April 10, 2022

Wild Garlic Pesto

Freshly foraged wild garlic is a true Spring delight in the UK.

Combine this with a few simple ingredients and you have a moreish addition to your pasta, soup or salad.

This pesto is packed full of nutrients too so you get that real spring-clean feeling in the your body.

Marianna Marks is originally from Namibia and studied and worked in Cape Town, South Africa, before moving to the UK. Marianna’s passion for food and baking is inspired by her grandmother, Maria Anna, a formidable woman who raised five children by herself and was the Home Economics inspector for the country. When she is not busy helping technology and manufacturing organisations, Marianna loves to inspire others to try new recipes and share her philosophy of keeping it real and simple while exploring all your senses. A true journey of discovery – of self, of food and always with passion .

With love always,